5 great mushroom barley soup Recipes

butter or 3 tbsp canola oil, pepper, chopped onions, nutmeg , freshly grated if possible, chopped carrot, dried thyme, chopped celery, pearl barley, minced garlic, fresh parsley, minced, mushrooms, sliced, chicken broth (2 large cans with any fat spooned off the top)

dried great northern beans, sliced fresh mushrooms, chopped onions, leek (white portion only), sliced, butter, garlic cloves, minced, cartons (32 oz each) chicken broth, celery ribs, thinly sliced, carrots, chopped, pearl barley, dried parsley flakes, salt, bay leaf, white pepper

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

dried white beans (great northern, cannellini, navy), uncooked barley (hulled or pearl ), russet potato, diced, carrots, diced, celery ribs, diced, mushrooms, quartered and sliced, vegetable broth, fresh parsley, chopped finely, dried onion flakes, instant minced garlic, bay leaves, dried chipotle powder (optional), salt and pepper