10 gravad gravad lax grav lax Recipes

salmon fillet (skin on , 1 piece), fresh dill (a lot), fresh ground pepper, sugar, kosher salt, white wine

middle cut of fresh salmon in 1 piece, with bones, salt, sugar, whole white pepper, coarsely crushed, whole allspice, coarsely crushed, cognac, fresh dill weed, light olive oil, white vinegar, prepared sharp mustard, salt, freshly ground pepper, sugar, cardamom

butternuts, peeled and diced, knob butter, salt and milled pepper, olive oil, chicken sausage (use pork sausage if you prefer), sage leaves, onion, finely sliced, brandy, chicken stock, ground nutmeg (optional)

salmon fillets, scaled, pin bones and skin removed, salt, salt, sugar, black pepper, fresh dill, leaves and stems, chopped, lemon juice

freshly squeezed lemons or 2 tbsp lime juice, organic, grade b maple syrup, cayenne pepper, water , filtered, non iodized sea salt, herbal laxative tea

salmon steaks, 1 inch thick, salt, sugar, fresh dill, chopped, fresh ground pepper, butter, softened, dill, minced, parsley, minced, egg yolks, dry mustard, sugar, dijon mustard, salt, olive oil, vinegar, fresh dill, minced

salmon fillet, sea salt, sugar, white peppercorns , slightly crushed in a mortar, fresh dill, mustard (dijon is best ), sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped