6 gratin dauphinoise Recipes

garlic, peeled and crushed, kosher salt and white pepper, to taste, a pinch of freshly grated nutmeg, half and half (or milk, or cream ), unsalted butter, potatoes (i like yukon golds), peeled and thinly sliced (with mandoline or slice attachement on food processor), emmentaler swiss cheese (optional), grated

yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream

fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper