6 gratin classic cream Recipes

frozen corn kernels, whipping cream, salt, white pepper, sugar, melted butter, flour, grated parmesan cheese

frozen kernel corn, whipping cream, melted butter, flour, salt, sugar, white pepper, parmesan cheese

yukon gold potatoes or 2 lbs russet potatoes, peeled, whipping cream or 3 cups heavy cream, coarse salt, fresh ground black pepper, freshly grated nutmeg, garlic, peeled and smashed, shredded gruyere cheese or 3/4 cup emmenthaler cheese or 3/4 cup comte cheese

butter, softened, garlic clove, cut in half, half-and-half, cream, salt, ground pepper, ground nutmeg, russet potatoes (about 6 medium, scrubbed), parmesan cheese, grated