271300 granulated sugar frosting without shortening Recipes

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

granulated sugar, vanilla, butter, softened, eggs, beaten, flour, brown sugar , packed, vanilla, baking powder, salt, butter, softened, milk, powdered sugar

granulated sugar, plus more, sugar , for rolling cookies, butter, at room temperature, egg, molasses, flour, baking soda, ground ginger, cinnamon, salt, ground nutmeg, powdered sugar, lemon juice

cake flour, baking powder, baking soda, salt, nutmeg, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, lightly beaten, vanilla extract, buttermilk, peaches, peeled, cored , and chopped smallish (i went for a 1/3-inch dice), light brown sugar, cornstarch, powdered sugar, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

light brown sugar , firmly packed, granulated sugar, butter, softened, shortening, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, pecans, chopped, butter, light brown sugar , firmly packed, milk, vanilla extract, powdered sugar

powdered sugar, granulated sugar, butter, softened, shortening, eggs, baking soda, cream of tartar, flour, vanilla, salt

granulated sugar, butter, softened, egg, vanilla extract, all-purpose flour, salt, baking soda, cream of tartar, granulated sugar, dove milk chocolate miniatures, unwrapped

granulated sugar (3 1/2 oz), for rolling dough, grated lime zest , divided, unbleached all-purpose flour (10 oz), preferably pillsbury or gold medal, baking powder, table salt, unsalted butter (2 sticks), softened but still firm (60 to 65 degrees), granulated sugar (7 oz), light brown sugar, egg, vanilla extract

shortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, brown sugar frosting

shortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, brown sugar frosting

unblemished green grapes, egg whites (from about 2 eggs), drops (scant 1/8 tsp) fresh lemon juice, granulated sugar

baking powder, baking soda, salt, granulated sugar, butter flavor shortening (i like crisco ), eggs, vanilla, milk, bananas , smashed (the riper the , the better), all-purpose flour, sugar , for dusting

baking soda, butter/margarine, buttermilk, cocoa, flour, instant coffee granules, mocha frosting (below ), shortening, sugar, vanilla extract, water

cake, all purpose flour, granulated sugar, baking soda, salt, cinnamon, allspice, nutmeg, cardamom, eggs, vegetable shortening, peeled, roughly chopped apples, penuce frosting, butter, brown dark brown sugar, milk, confectioners sugar, vanilla

unsalted butter, shortening, brown sugar, baking powder, baking soda, salt, egg, milk, vanilla, flour, chopped pecans, brown sugar frosting, brown sugar, unsalted butter, cream, powdered sugar

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

granulated sugar, flour, cinnamon, nutmeg, salt, cooking apples (ie. granny smith), peeled, cored and thinly sliced ( 2 1/2 lbs.), lemon juice, butter or regular margarine, egg yolk, slightly beaten, deep dish double crust, sugar, light corn syrup, vanilla extract, chopped walnuts