4 grandma grace Recipes

elbow macaroni , cooked al-dente, and completely cooled, tuna, mayonnaise , do not use salad dressing, kosher dill pickles, coarsely chopped, celery ribs, thinly sliced, dried dill, salt and black pepper, fresh dill sprig (optional), hard-boiled egg (optional)

onion, chopped, oil, tomato sauce, ketchup, water, lemon juice, worcestershire sauce, yellow mustard, salt, pepper, brown sugar

white shoepeg corn, drained, french style green beans, drained, grated cheddar cheese, sour cream, cream of celery soup, chopped celery, chopped onion, chopped green pepper (opt-i omit this and add extra celery and onion... personal preference)