6 goya spices Recipes

beef tsp-bone steak, garlic powder, black pepper, oregano leaves, salt, sazon goya (with coriander and annatto), olive oil

granulated sugar, light brown sugar or 2/3 cup dark brown sugar, butter, softened, pear juice (goya) or 1/4 cup milk, egg, flour, pumpkin pie spice, baking soda, peeled ripe pear, finely chopped (1 medium), chopped pecans or 1 cup walnuts or 1 cup almonds, powdered sugar, butter, softened, vanilla extract, pumpkin pie spice, pear juice or 3 -4 tbsp milk

whole chicken, sazon goya seasoning or 1 tbsp paprika, salt, garlic powder or 4 garlic cloves, spices (all season ), italian seasoning (its my personal preference ) (optional), lemon juice, corn on the cob, potatoes, carrots, green peppers, olive oil

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese