3 gorgonzola meatloaf Recipes

  • Veal Meatloaf
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    17 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, breadcrumbs , a couple of handfuls, grated parmesan cheese, fresh sage, thinly sliced, black pepper, extra virgin olive oil, portabella mushrooms, quartered (baby portabella mushrooms), garlic clove, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it
    30 min, 18 ingredients
  • Pear Gorgonzola Meatloaf Pear Gorgonzola Meatloaf
    lean ground beef (can substitute ground turkey) and
    12 More
    lean ground beef (can substitute ground turkey), diced or grated pear, gorgonzola, crumbles, sliced chives, garlic cloves, minced, oats, milk, egg, dried rosemary, dried sage, worcestershire sauce, a few good dashes tabasco sauce, salt & pepper (to taste)
    50 min, 13 ingredients




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