56947 gooey krispie treats chocolate Recipes

marshmallows (or 10 cups mini size), margarine (or unsalted butter), rice krispies, m iniature & s chocolate candies (not regular size!)

butter or 3 tbsp margarine, plus extra for greasing the pan, toasted coconut marshmallows (half of a 10 oz. package), marshmallows (half of a 10 oz. package), rice krispies, dark chocolate chips (i use hershey s special dark), butter, salt, milk, corn syrup, m & s

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

karo syrup (light corn syrup), white sugar, peanut butter, rice krispies , cereal, chocolate chips, butterscotch chips

peanut butter, light karo syrup or 1 cup other corn syrup, sugar, rice krispies, semi-sweet chocolate chips, butterscotch chips

corn syrup, sugar, smooth peanut butter, rice krispies, chocolate chips, divided

butter or 1/4 cup margarine, marshmallows, unsweetened chocolate squares (2 oz, or you can use 1/3 cup unsweetened cocoa), rice krispies cereal or 5 cups cocoa krispies cereal

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

butter, marshmallows (about 1 bag), vanilla, rice krispies, dark chocolate chips

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

butter, marshmallows (10-oz size)(or), marshmallows, peanut butter, cocoa rice krispies cereal, canned frosting or decorating gel

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

brownie mix, marshmallows, butter, peanut butter, rice krispies, heavy cream (aka whipping cream), chocolate chips, m & candy

marshmallows (i use jet puff), rice krispies (any brand works fine ), butter (salted)

semisweet chocolate chips, sweetened condensed milk, salted dry roasted peanuts, marshmallows

margarine, marshmallows, vanilla extract, rice krispies, milk chocolate melts (divided ), white chocolate chips

unsalted butter, room temperature, creamy peanut butter, sugar, crispy rice cereal, crushed (recommended ( rice krispies), semisweet chocolate morsel (mini chips), semisweet chocolate morsels