10 golden braid Recipes

red-skinned potatoes (about 3 medium), peeled, water, sugar, butter, room temperature, coarse salt, warm water (105of to 115of), dry yeast, sugar, eggs, unbleached all purpose flour, cornmeal, golden raisins (optional), egg, beaten to blend (glaze), sesame or poppy seeds

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, golden raisins, egg, lightly beaten, sliced almonds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour, cold water, sesame seeds

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, eggs, king arthur unbleached all-purpose flour, egg yolk, cold water, sesame seeds

water, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds

golden raisins, marsala , or dark rum, butter, milk, canola oil, active dry yeast, luke warm water , 110, eggs, divided, sugar, freshly grated orange zest, anise seed, crushed, vanilla, salt, flour, icing, powdered sugar, milk, sliced almonds, lightly toasted

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, egg, chopped golden raisins, chopped dried apricots, chopped walnuts, grated lemon peel, king arthur unbleached all-purpose flour, vanilla glaze