3 gluten tart cherry Recipes

pecan halves, all-bran honey nut bar, broken, ground almonds, instant yeast, sugar, flour, whole wheat bread flour, gluten flour, warm water, warmed (1%) milk, tart cherry juice concentrate (like michelle s miracle), egg, honey, salt, dried cherries , soaked in hot water and drained, honey (for boiling )

tapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups