6 gluten potato pastry Recipes

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

rice flour (3 oz), fine cornmeal (polenta - 3 oz), potato starch (3 oz), xanthan gum, salt, butter (5 oz), caster sugar (superfine sugar-2oz), egg, mixed with two tbsp cold water

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

besan flour (chickpea), potato flour or 60 g potato starch, rice flour (white or brown is ok) or 30 g rice starch (white or brown is ok), arrowroot, gluten-free cornflour (known as cornstarch in the us), xanthan gum, sugar, coconut oil, eggs, salt, apple cider vinegar