4 gluten free beef ribs Recipes

olive oil, onion, chopped, carrot, chopped, celery ribs, chopped, garlic clove, crushed, ground beef, fresh thyme, chopped tomatoes , with juice, beef broth, worcestershire sauce, parsley, chopped, gluten-free flour, gluten free baking powder, butter, chopped, cheddar cheese, grated, fresh thyme leave, parsley, chopped, low-fat plain yogurt

potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour

beef short ribs, salt, chopped onion, water, garlic clove, minced (i like garlic and used more), tomato paste, catsup, brown sugar, cider vinegar, prepared mustard