10 glitter butter Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, white baking chocolate, coarsely chopped, edible glitter

all-purpose flour, cornstarch, salt, unsalted butter, softened, sugar, grated lemon zest, vanilla, white and colored sanding sugars, sugar, grated lemon zest, fresh lemon juice, light corn syrup, unsalted butter, softened

scallop, cut in half, shrimp, cleaned,deveined ,and butterflied, butter, softened, onions, chopped fine or 3 shallots, chopped fine for a milder flavor or 3 green onions, your preference, garlic, minced, lemon , juice of, fresh parsley, chopped fine, unseasoned breadcrumbs, egg, hot sauce (i prefer tabasco), salt and pepper

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, strawberry or blueberry jam, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, red jumbo sprinkles , edible glitter stars, red candies, star picks (optional)

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, strawberry gelatin, boiling water, divided, cold water, divided, lime gelatin, lemon gelatin, crushed pineapple, drained, lemon juice, salt, heavy whipping cream , whipped, chopped walnuts

almond bark, creamy peanut butter, approx ritz crackers or 60 round buttery crackers, red edible glitter, green edible glitter

bittersweet chocolate, chopped, butter, eggs, sugar, honey, ground almonds, salt, coarse sugar

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.