4 glazes for shrimp and scallops Recipes
-
Honey-Mustard Glazed Shrimp and Scallops
honey, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients -
Honey Mustard Glazed Shrimp And Scallops
honey, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
-
-
Teriyaki Glazed Seafood Kebabs (Emeril Lagasse)
swordfish, cut into 1 oz portions (about 1 by 1-inch squa... and10 Moreswordfish, cut into 1 oz portions (about 1 by 1-inch squares), sea scallops , about 1-oz each, shrimp, salt, freshly cracked white pepper, teriyaki sauce, peanut oil, minced garlic, minced ginger, minced green onion, sesame oil35 min, 11 ingredients
Related searches:
- chicken pineapple red peppers on rice
- blueberry vanilla pie
- sea food gumbo
- sazon goya mexican rice
- roasted vegetables carrots onions peppers
- strawberry brulee dessert
- beef loin top sirloin steak roast
- low calorie chocolate chip cake
- whole wheat banana mini muffins
- chicken chili with green salsa
- low fat fruit tea loaf
- chicken stir fry with udon noodles
- crab shrimp casserole cream cheese
- blueberry bars
- lasagna seasoning mix
- balsamic sauce vegetables
- sausage cranberry casserole
- fluffy fruit salad cool whip
- low fat sweet and sour chicken slow cooker
- slush punch ginger ale
