7 glazed chicken skillet Recipes

  • Skillet Glazed Chicken
    boneless skinless chicken breasts, soy sauce, brown sugar and
    4 More
    boneless skinless chicken breasts, soy sauce, brown sugar, garlic, finely chopped, fresh ginger, finely chopped or 1/4 tsp ground ginger, olive oil or 2 tbsp vegetable oil, salt and pepper, to taste
    15 min, 7 ingredients
  • Skillet-Glazed Baby Carrots and Sugar Snap Peas
    peeled baby carrots, sugar snap peas , stringed, butter and
    2 More
    peeled baby carrots, sugar snap peas , stringed, butter, canned low-salt chicken broth, cornstarch
    5 ingredients
  • Orange-Glazed Chicken Skillet Orange-Glazed Chicken Skillet
    chicken tenders, salt, pepper, frozen sugar snap peas and
    4 More
    chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch
    28 min, 8 ingredients
  • Grill-To-Skillet Glazed Chicken Breast (Low Fat) Grill-To-Skillet Glazed Chicken Breast (Low Fat)
    oil, onion, finely chopped, fresh minced garlic and
    12 More
    oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper
    45 min, 15 ingredients
  • Skillet Chicken With Peppers and Blue Cheese Glaze Skillet Chicken With Peppers and Blue Cheese Glaze
    olive oil, walnuts, boneless chicken breasts and
    7 More
    olive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked
    35 min, 10 ingredients




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