4 gio spring Recipes

  • Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He
    rice noodles (banh canh), pork bone, pork leg (no bones) and
    12 More
    rice noodles (banh canh), pork bone, pork leg (no bones), vietnamese mushrooms, onion, carrot, white radish, dried shallot, spring onion, cilantro, garlic cloves, fish sauce, salt, sugar, pepper
    31 min, 15 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Vietnamese Shrimp and Crab Crispy Spring Rolls  (Cha Gio) Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)
    garlic cloves, minced, carrots, small dice and
    11 More
    garlic cloves, minced, carrots, small dice, green onions, thinly sliced, head cabbage, thinly sliced, shiitake mushrooms, stems removed, diced, shrimp, shelled and deveined, soy sauce, sesame oil, sugar, black pepper, crabmeat, egg, separated, spring roll wrappers
    30 min, 13 ingredients




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