15 gingered pear raspberry Recipes

unsalted butter, at room temperature, for pan, granulated sugar, cornstarch, fine sea salt, pears, peeled, cored, and sliced (2 lb prepped), freshly squeezed lemon juice, dry pint (2 cups or 9 oz) raspberries, fresh or frozen, cold unsalted butter, cut into small pieces, all-purpose flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes, chopped candied ginger, cold buttermilk

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

minced ginger, juice of 1 orange, juice of 1 lime, mango, peeled and diced, pineapple, peeled and diced, asian pears, peeled and diced, raspberries

anjou pears, frozen raspberries, frozen blackberrie, pear juice, chilled, candied ginger, shredded, honey, lime slices, garnish

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

refrigerated ready-to-bake pie crusts (i use pillsbury ), sugar, sugar, cornstarch, minced crystallized ginger, ground cinnamon, firm-ripe anijou pears (comice or barlett pears can be used also, peeled and cut into 1 in. chunks), fresh raspberries or 1/2 pint frozen unsweetened raspberries, milk, for brushing crusts

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

pears, oranges, butter, softened, ground cinnamon, ground nutmeg, ground ginger, hazelnuts, chopped and untoasted, raspberries, water

tangerines, sectioned and chopped, bosc pears, chopped, grated fresh ginger, raspberry vinegar, brown sugar, cinnamon stick, ground allspice, chopped walnuts, lime juice, ground red pepper

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

ripe pears, grated lemon peel, lemon juice, fresh or frozen cranberries or raspberries, grated fresh ginger, sugar, vanilla, creme de cassis (optional)

sugar, water, hawaiian vanilla bean, stroke lemon zest, stroke orange zest, cinnamon stick, pears, lemon, juiced, milk, hawaiian vanilla beans, cream, egg yolks, sugar, water, sugar, peeled, minced ginger, minced lemon peel, vanilla bean, raspberries, brioche, clarified butter, hawaiian creme brulee, granulated sugar, vanilla bean ice cream

orange, lime, pink prosecco (or cava, or other sparkling wine), lemon lime soda (or ginger ale), tequila, bosc pear, cored and cut into 1/2-inch pieces, raspberries