8 gingerbread root Recipes

boiling water, baking soda, whole-wheat flour, unbleached white flour, ground ginger, ground cinnamon, ground nutmeg, salt, baking powder, canola oil, light cream cheese or fat free cream cheese or sour cream, dark brown sugar , packed, unsulphured molasses, freshly grated ginger root (optional), egg, egg whites or 1/4 cup egg substitute

whole wheat pastry flour, baking powder, ground ginger, cinnamon, salt, brown sugar (see note ), canola oil, eggs, molasses, grated and peeled fresh ginger root, buttermilk (or milk), ripe but firm (organic) bartlett pears, grated, note- i always use less sugar than listed (maybe 1/2-3/4 cup)

all-purpose flour, salt, baking powder, vegetable shortening, fresh ginger root, minced, molasses

water, sugar, honey, fresh ginger root, sliced, cinnamon stick, broken into large pieces, whole allspice berries, whole peppercorns, ground nutmeg

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce

unsalted butter, water, unsulphured dark molasses, flavorful honey , such as a dark wildflower, berry or chestnut, tightly packed brown sugar, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, allspice, eggs, at room temperature, partly skimmed milk (2 percent), grated fresh ginger root, lightly sweetened whipped cream, to serve