5 gingerbread pudding light Recipes

all-purpose flour, ground ginger, baking soda, cinnamon, nutmeg, allspice, salt, unsalted butter, room temperature, sugar, beaten eggs, molasses, water, light brown sugar, water, unsalted butter, melted

unsweetened apple cider or apple juice, granny smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups), golden brown sugar, all purpose flour, ground ginger, baking soda, ground cinnamon, salt, ground black pepper, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, boiling water, whole milk, fresh ginger (about 4 oz), peeled, thickly sliced, whole black peppercorns, eggs, sugar, vanilla extract, ground ginger, salt, ice cream or creme fraiche

sugar, unsalted butter, room temperature, mild-flavored (light) molasses, eggs, all purpose flour, baking soda, ground cinnamon, ground ginger, salt, whipping cream, boiling water, marshmallows, chunk chocolate, toffee bits, heavy cream, cream (optional), crystalized ginger (optional), cinnamon for sprinkling (optional)

bisquick (or 2 tbsp flour and 1/4 tsp baking powder with 1 tsp butter cut in), splenda sugar substitute, molasses, spices (to taste- you can use ginger , cinnamon, mixed spice, nutmeg...or a combination. i usually use 1/2 te), soya milk, custard powder (or each of powdered milk and cornstarch), splenda sugar substitute, boiling water