4 gingerbread lemon blackberry Recipes

nonstick vegetable oil cooking spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, prepared lemon curd, heavy cream, sweetened with, sugar , and, vanilla, beaten to soft peaks, fresh blackberries or 2 pints frozen blackberries, thawed, sugar, salt, raspberry liqueur , framboise, fresh squeezed lemon juice

flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, sea salt, eggs, blue agave syrup or 3/4 cup honey, blackstrap molasses, vegetable oil, boiling water, lemon , zest of, crystallized ginger, finely diced, frozen blackberries , unthawed

butter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)