8 gingerbread ice cream cake Recipes

gingerbread cake mix, breyers all natural butter pecan ice cream, slightly softened, sugar

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

brown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated

softened unsalted butter , as needed, vegetable oil , like soy, peanut, or corn, sugar, unsulphured molasses, minced crystallized ginger, eggs, at room temperature, lightly beaten with a fork, unbleached all-purpose flour, ground ginger, ground cinnamon, fine salt, water, baking soda, suggestions : whipped cream or vanilla ice cream