6 gingerbread brandy orange cream Recipes

butter, brown sugar, west india molasses, warm milk, ground ginger, cinnamon, mace, nutmeg, brandy, eggs, flour, cream of tartar, orange, juiced and rind grated, baking soda, raisins (optional)

all-purpose flour (sifted), ginger, cinnamon, nutmeg, mace, cream of tartar, salt, raisins, unsalted butter, dark brown sugar , firmly packed, dark molasses, honey, rum or 1/4 cup bourbon or 1/4 cup brandy or 1/4 cup sherry wine, milk, eggs (beaten ), orange juice (reserve rind before squeezing oranges), baking soda, warm water

butter, brown sugar, molasses, eggs, all-purpose flour, cream of tartar, ground ginger, ground cinnamon, ground mace, ground nutmeg, baking soda, warm milk (105o to 115o), brandy, grated orange rind, orange juice, raisins

turkish sun- dried apricots, brandy, oranges , juice of, and rinds cut into slices, honey, cardamom pods, seeds off, blanched almond, whole, gingerbread, cut into 6 rounds, fresh cream, amarula cream liqueur