5 ginger fruits rachael ray Recipes

sugar, water, fresh ginger root, peeled, fresh fruit chunks

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

butter, mcintosh apples, peeled, quartered, cored, and thinly sliced, ripe anjou or bosc pear, peeled, quartered, and thinly sliced, nutmeg , a few pinches or freshly grated, cinnamon, a handful ) brown sugar, vanilla ice cream, wafer stick cookies , vanilla wafers, or ginger snaps

pitted cherries, orange , zested and juiced, dried sweetened cranberries, vanilla ice cream, ginger snaps , vanilla wafers or cinnamon sugar cookies, to garnish