45 gin martini with olives Recipes
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boned , skinned mahimahi fillets (6 oz. each) and10 Moreboned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter11 ingredients
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Gin-Marinated Olive Martini (Emeril Lagasse)gin, vermouth, cracked ice and1 Moregin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows4 min, 4 ingredients
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Saganaki Martinitomatoes, roughly chopped, garlic clove, leaves basil and9 Moretomatoes, roughly chopped, garlic clove, leaves basil, leaves mint, gin , to taste, kalamata olive, pits removed, finely chopped, caster sugar, roma tomatoes, peeled and seeded, diced very finely, english cucumber, peeled and diced very finely, chives, finely chopped, halloumi cheese, cut into small cubes, olive oil50 min, 12 ingredients
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Mykonos Martini (Sandra Lee)part gin, splash dry white vermouth and2 Morepart gin, splash dry white vermouth, splash kalamata olive juice, kalamata olives, for garnish5 min, 4 ingredients
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Easy Olive Martini Chickenolive oil, boneless skinless chicken breast halves, salt and6 Moreolive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice30 min, 9 ingredients
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