6 giant pretzel Recipes

  • Giant Pretzels
    active dry yeast, warm water (110o to 115o), sugar, salt and
    3 More
    active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, butter, coarse salt
    30 min, 7 ingredients
  • Soft Giant Pretzels
    water (70o to 80o) and
    6 More
    water (70o to 80o), king arthur unbleached all-purpose flour, brown sugar, active dry yeast, water, baking soda, coarse salt
    30 min, 7 ingredients
  • Giant Homemade Pretzels
    yeast, warm water, salt, sugar, flour (i use 4) and
    2 More
    yeast, warm water, salt, sugar, flour (i use 4), kosher salt, egg beaten
    10 min, 7 ingredients
  • Giant Poppyseed Pretzels (Emeril Lagasse) Giant Poppyseed Pretzels (Emeril Lagasse)
    whole milk, vegetable oil, active dry yeast and
    6 More
    whole milk, vegetable oil, active dry yeast, light brown sugar, all-purpose flour, salt, egg, poppyseeds, kosher salt
    55 min, 9 ingredients




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