6 giant pretzel Recipes
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active dry yeast, warm water (110o to 115o), sugar, salt and3 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, butter, coarse salt30 min, 7 ingredients -
water (70o to 80o) and6 Morewater (70o to 80o), king arthur unbleached all-purpose flour, brown sugar, active dry yeast, water, baking soda, coarse salt30 min, 7 ingredients -
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yeast, warm water, salt, sugar, flour (i use 4) and2 Moreyeast, warm water, salt, sugar, flour (i use 4), kosher salt, egg beaten10 min, 7 ingredients -
Giant Poppyseed Pretzels (Emeril Lagasse)
whole milk, vegetable oil, active dry yeast and6 Morewhole milk, vegetable oil, active dry yeast, light brown sugar, all-purpose flour, salt, egg, poppyseeds, kosher salt55 min, 9 ingredients -
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