5 giada white dip Recipes

cannellini beans, drained and rinsed, garlic, fresh lemon juice, olive oil , plus 4 tbsp, loosely packed) fresh italian parsley leaves, salt, freshly ground black pepper, pitas, dried oregano

grated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping

cannellini beans, drained and rinsed, fresh flat-leaf parsley leaves, coarsely chopped, extra-virgin olive oil, fresh lemon juice, madras curry powder, ground cumin, kosher salt, plus extra for seasoning, cayenne pepper, garlic, peeled and halved, zest of 1/2 large lemon, whole wheat pita chips , recipe follows, whole wheat pita chips, whole wheat pita breads, olive oil, kosher salt, freshly ground black pepper

cannellini beans, drained and rinsed, fresh flat-leaf parsley leaves, coarsely chopped, extra-virgin olive oil, fresh lemon juice, madras curry powder, ground cumin, kosher salt, plus extra for seasoning, cayenne pepper, garlic, peeled and halved, zest of 1/2 large lemon, whole wheat pita chips , recipe follows, whole wheat pita chips, whole wheat pita breads, olive oil, kosher salt, freshly ground black pepper