4 german style stew Recipes

  • German Pork Stew German Pork Stew
    pork tenderloin , trimmed of fat, olive oil and
    17 More
    pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish
    2 hour 30 min, 19 ingredients
  • Dutch Brown Bean Stew (Vijfschaft) Dutch Brown Bean Stew (Vijfschaft)
    dried red kidney beans , picked over and rinsed (1/2 lb) and
    11 More
    dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter
    2 hour 30 min, 12 ingredients
  • Pichelsteiner One-Pot (German Style Meat Stew) Pichelsteiner One-Pot (German Style Meat Stew)
    butter, oil and
    13 More
    butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )
    1 hour 20 min, 15 ingredients




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