4 german red rotkohl Recipes

chopped pork fat or 1/4 cup chopped bacon, red onion, finely chopped, fresh ginger, peeled and finely chopped, cinnamon stick, red cabbage , tough outer leaves removed, quartered, cored, and finely shredded, fresh marjoram, garam masala, red wine vinegar, ruby port or 1/2 cup madeira wine, brown sugar or 1/2 cup real maple syrup, bay leaf (optional), firm apple, chopped (optional)

bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper

head red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper