7 german flank Recipes

  • German Rouladen
    flank steak, german stone ground mustard , to taste and
    6 More
    flank steak, german stone ground mustard , to taste, thick sliced bacon, onions, sliced, dill pickle slices, butter, water, cube beef bouillon
    1 hour 30 min, 8 ingredients
  • German Style Sautéed Beef
    flank steaks, salt & freshly ground black pepper and
    10 More
    flank steaks, salt & freshly ground black pepper, vegetable oil, butter, green bell pepper, diced, mushroom, sliced thin (about 2 cups), shallots, minced, dry sherry, dry sherry, beef broth, heavy cream, cornstarch
    20 min, 12 ingredients
  • Oktoberfest Beef Rouladen
    very thin beef , steaks, flank steak, or, top butt and
    9 More
    very thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water
    2 hour 30 min, 10 ingredients
  • German Beef Roll-Ups Rouladen German Beef Roll-Ups Rouladen
    flank steaks, sliced very thin, onions and
    8 More
    flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth
    3 hour 20 min, 10 ingredients
  • Rouladen -German Pigs in a Blanket Rouladen -German Pigs in a Blanket
    flank steaks, pounded thin and sliced into narrow strips and
    9 More
    flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string
    46 min, 10 ingredients




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