7 german flank Recipes
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very thin beef , steaks, flank steak, or, top butt and9 Morevery thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water2 hour 30 min, 10 ingredients
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German Beef Roll-Ups Rouladen
flank steaks, sliced very thin, onions and8 Moreflank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth3 hour 20 min, 10 ingredients -
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Rouladen -German Pigs in a Blanket
flank steaks, pounded thin and sliced into narrow strips and9 Moreflank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string46 min, 10 ingredients
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