6 german dark rye Recipes

all-purpose flour, unsweetened cocoa powder, active dry yeast, caraway seed, salt, molasses, butter, sugar, rye flour, cooking oil, water

vegetable oil, cider vinegar, grainy mustard, prepared horseradish, sugar, salt, lettuce leaves, red potatoes, cooked cooled and sliced (about 1 lb), muenster cheese, ham or 4 oz salami, red onion, sliced thin and separated into rings, chopped parsley, dark rye or pumpernickel bread, toasted

sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper

sliced white onion, butter, hard-boiled eggs, sliced, swiss cheese, shredded, cream of chicken soup, milk, prepared mustard, seasoning salt, dill weed, pepper, fresh ground is the best, dark caraway rye bread, buttered and cut into quarters