6 german burger Recipes

lean ground beef, pumpernickel breadcrumbs, beer, caraway seed, salt, pepper, mustard, swiss cheese, pumpernickel sandwich buns, drained sauerkraut

lean ground beef, onion, minced, minced fresh parsley, egg, beaten, salt, pepper, ground nutmeg, flour, butter (for frying , use about 1/4 stick at a time), onion, thinly sliced into rings

ground beef, onion, finely chopped, butter, frozen dinner rolls (thawed overnight), head cabbage, shredded, salt and pepper, melted butter

lean ground turkey, coarsely shredded german emmenthaler cheese, divided, sauerkraut, squeezed dry, plain breadcrumbs, egg white, hot german mustard, plus extra for spreading on buns, caraway seed (optional), salt, fresh ground black pepper, pretzel rolls or 4 other sandwich buns, split horizontally and toasted, pickle, red onion ring, sliced tomato, lettuce leaf