5 german bean ham Recipes

white beans , soaked overnight in water to cover, water, cubed bacon or 1/2 cup country ham, green beans , cut into bite-sized pieces, celery root, peeled and cut into bite-sized cubes (if you can tsp find celeriac, use 2 stalks of celery, cut into cubes), carrot, peeled and cubed, leek, sliced into thin rings, onion, roughly chopped, parsley root, cubed (or 1/2 cup chopped parsley), red potato, unpeeled and cubed, marjoram , crumbled between your palms, thyme , crumbled between your palms, bay leaves, parsley, chopped, butter, flour, salt and pepper

ham bone , with a good amount of meat left on or, ham, diced (or 2 packages farmer sausage), potato, peeled and diced, carrot, peeled and sliced, onion, peeled and quartered, green beans (or wax beans, fresh or frozen), bay leaves, black peppercorns, fresh summer savory (optional)

smoked ham hocks, yellow onions, chopped, garlic cloves, chopped, water, sauerkraut, drained and rinsed, pinto beans, drained (or substitute thick sliced or diced potatoes if you prefer), bacon, chopped, sour cream, olive oil, all-purpose flour

dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter