8 german bacon tart Recipes

red potatoes, peeled and cubed, tart apples, peeled and chopped, bacon strips, diced, onions, sliced, sugar, cider vinegar, salt

unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)

red potatoes, peeled and cubed, tart apples, peeled and chopped, bacon, diced, onions, sliced, sugar, cider vinegar, salt

red potatoes, peeled and cubed, tart apples, peeled and chopped, bacon, diced, onions, sliced, sugar, cider vinegar, salt

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)