4 gateau aux Recipes
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- gateau
- aux
- pommes with calvados caramel sauce
- fondant poires moist pear cake
- cake
- apple lady apple cake pommes reine des pommes
- pommes pommes
- pommes des pommes
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mcintosh apples, unsalted butter, light-brown sugar and21 Moremcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados1 hour 30 min, 24 ingredients
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The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)all-purpose flour, sugar, baking powder, fine sea salt and8 Moreall-purpose flour, sugar, baking powder, fine sea salt, pure vanilla extract, eggs, lightly beaten, vegetable oil, whole milk, baking apples (about 2 lbs. total), cored, peeled, and cut into wedges, sugar, egg, lightly beaten, unsalted butter, melted12 ingredients
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Gateau fondant aux poires : (Moist Pear Cake)pears (depending on their size), flour and13 Morepears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)1 hour 10 min, 15 ingredients
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