4 garten oven vegetables Recipes
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chickens (3 lb each), cut in 8 serving pieces, buttermilk and4 Morechickens (3 lb each), cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, freshly ground black pepper, vegetable oil or vegetable shortening55 min, 6 ingredients -
fennel bulbs, tops removed, fingerling or small potatoes and3 Morefennel bulbs, tops removed, fingerling or small potatoes, brussels sprouts, trimmed and cut in half, good olive oil, kosher salt and freshly ground black pepper50 min, 5 ingredients -
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Thanksgiving Oven-Roasted Vegetables (Ina Garten)
fennel bulbs, tops removed, fingerling or small potatoes and3 Morefennel bulbs, tops removed, fingerling or small potatoes, brussels sprouts, trimmed and cut in half, good olive oil, kosher salt and freshly ground black pepper50 min, 5 ingredients
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