6 garten oven Recipes

chickens (3 lb each), cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, freshly ground black pepper, vegetable oil or vegetable shortening

fennel bulbs, tops removed, fingerling or small potatoes, brussels sprouts, trimmed and cut in half, good olive oil, kosher salt and freshly ground black pepper

fennel bulbs, tops removed, potato, olive oil, kosher salt, black pepper, freshly ground, string bean, fresh french, fresh asparagus, ends removed, cut diagonally into 3-inch pieces, fresh parmesan cheese

raspberries , blueberries, and sliced strawberries, granulated sugar, unsalted butter, melted, plus 4 tsp for the dishes, extra-large eggs, at room temperature, milk, all-purpose flour, pure vanilla extract, grated orange zest, kosher salt, maple syrup and confectioners sugar, for garnish