7 garlic pork gin Recipes

pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover

pork ribs or 1 lb lean pork chop, oil (optional), apple, sliced, onion, sliced, sauerkraut, undrained, potatoes, cut into chunks, alsatian riesling wine, enough to cover, bay leaf, garlic cloves, gin, see note

mild pork sausage, garlic clove, minced, black bean sauce (optional), curry powder, raw peeled shrimp, cut in half, gin, green pepper, cut in strips, onion, sliced into thin wedges, chicken broth, catsup, salt, sugar, accent seasoning (optional), sugar, cornstarch, water, tomatoes, cut into wedges

kosher salt (use only !), sugar, maple syrup, dijon mustard, dried red pepper flakes, gin, fresh rosemary, chopped, garlic cloves, minced (or smashed), chopped fresh ginger, water, thick-cut pork chops (center cut, about 1-1/2 inch thick)

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving