3 garden alla Recipes

beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges

porcini mushroom, dried, dry white wine, tomatoes, diced , with juice, fresh oregano, salt , to taste, black pepper , to taste, olive oil, rib eye steaks, 1/2 inch thick (at room temperature ), garlic cloves, finely chopped, yellow onion, sliced, fresh parsley, chopped (garnish )