9 game hen dressing Recipes
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cornish game hens (about 1 1/2 lb each), cut down the bac... and9 Morecornish game hens (about 1 1/2 lb each), cut down the backbone with heavy-duty scissors and spread open, kosher salt, apricot pistachio dressing, olive oil, onion, cut into medium dice, dried apricots, cut into medium dice, apricot jam, balsamic vinegar, pistachio nuts, coarsely chopped, chopped fresh parsley10 ingredients
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fresh cornish hens (or frozen ), water and10 Morefresh cornish hens (or frozen ), water, margarine or 2 tbsp butter, onion-flavored croutons, dried fruit, chopped green onion, instant chicken bouillon granules, mayonnaise or 1 tbsp salad dressing, poultry seasoning, fresh cranberries, brown sugar, frozen orange juice concentrate, thawed1 hour 30 min, 12 ingredients
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Baked Apricot Cornish Game Henscornish hens, catalina dressing, apricot preserves and4 Morecornish hens, catalina dressing, apricot preserves, dry mustard, sherry wine (optional), salt , to taste, pepper , to taste1 hour 15 min, 7 ingredients
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Romantic Apricot Cornish Game Hens (Slow Cooker)cornish hens, apricot jam, onion soup mix and1 Morecornish hens, apricot jam, onion soup mix, catalina dressing8 hour 10 min, 4 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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