3 galuska hungarian Recipes
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- hungarian
- sparga leves asparagus soup dumplings
- somloi trifle dessert
- for
- dumplings for soup
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Somloi Galuska Hungarian Trifle Desserteggs, sugar, flour, vanilla extract, cocoa powder and22 Moreeggs, sugar, flour, vanilla extract, cocoa powder, baking soda, butter, ground walnuts, dl milk, sugar, rum, flour, milk, egg, sugar, butter, flour, cocoa, whipping cream, milk, rum, sugar, cocoa powder, a handful of raisins soaked in rum15 min, 28 ingredients
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Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)potato, boiled, peeled, & grated, flour, salt, egg and12 Morepotato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk16 min, 16 ingredients
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