29727 galician almond torta almendras santiago Recipes

sugar, lemon rind, grated, almonds, finely ground, eggs, separated, cinnamon, powdered sugar (optional)

ground almonds, flour, salt, egg yolks, amaretto, vanilla extract, sugar, egg whites, cream of tartar, sugar, strawberry (fresh or unsweetened frozen ), cream

almonds, toasted, sugar, cocoa (not dutch process), unsalted butter, unbleached all-purpose flour (organic stone-ground preferred), unsalted butter, at room temperature, sugar , plus an additional, sugar, smooth peanut butter or 4 1/2 tbsp almond butter, eggs, separated, bittersweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, instant espresso granules , dissolved in, boiling water, dark rum, vanilla extract, cocoa, sugar

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

blanched skinless almonds or 1 lb almond powder, butter, granulated sugar, eggs, all-purpose flour, juice and grated lemon, zest of, sugar

sugar, grated lemon rind, marcona almonds, finely ground, eggs, separated, cinnamon, almonds, chopped (for garnish )

egg, sugar, generous 1 cup flour, eggs, sugar, unwaxed lemon, peel grated, ground almonds, ground cinnamon, flour, for rolling out, butter, for greasing, sugar, for sprinkling

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

almonds, finely ground or 1 tbsp almond meal, almond oil lotion or 1 tbsp your favourite cold cream, honey