9 fudge oatmeal cookies Recipes

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

butter, about 2 sticks, at room temperature, brown sugar, egg, milk, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick-cooking oats, raisins, hot fudge sauce , as needed, marshmallow creme , as needed (recommended: fluff)

granulated sugar, butter, milk, peanut butter, vanilla, cocoa, quick-cooking rolled oats

granulated sugar, cocoa, milk, butter or 1/4 cup margarine, quick-cooking oats, vanilla extract, peanut butter (plain or crunchy), nuts

sugar, cocoa, margarine, milk, oatmeal, white karo, peanut butter, vanilla

butter, granulated sugar, evaporated milk, rolled oats, cocoa powder, chopped nuts, vanilla extract