4 frying goulash Recipes

  • Fiaker Goulash With Sacher Sausages
    stewing beef (any kind ) and
    19 More
    stewing beef (any kind ), sacher sausages (optional) or 4 frankfurters (optional), onions , large, vegetable oil, sweet paprika, hot paprika, garlic cloves, tomato , paste, marjoram, bay leaves, caraway seed, chopped, vinegar, water, sugar (optional), water (to cover the meat), salt, ground pepper, eggs, butter (for frying eggs), gherkins (pickled )
    3 min, 20 ingredients
  • Frying Pan Goulash
    elbo roni pasta, boiled and drained and
    7 More
    elbo roni pasta, boiled and drained, good quality ground beef, onion, chopped, cheese whiz (or smaller), diced tomatoes, vegetable juice , to get desired consistency, paprika, salt and pepper (optional)
    25 min, 8 ingredients
  • New Hampshire Goulash New Hampshire Goulash
    stew meat, frying oil, chopped onion and
    11 More
    stew meat, frying oil, chopped onion, chopped green bell pepper, garlic, minced or pressed, tomato sauce, chili powder, worcestershire sauce, soy sauce, paprika, brown sugar, salt, pepper, sour cream
    4 hour , 14 ingredients




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