9 fry young ginger Recipes

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

oil, holy basil, stems removed to yield 2 cups, minced garlic, minced shallots, minced red chilies, beef sirloin or 500 g flank steaks, thinly sliced, green beans, cut into lengths to yield 2 cups, cm young ginger, peeled and cut into thin strips, fish sauce, oyster sauce, sugar, roasted unsalted cashews (optional)

young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled

vegetable oil, sesame oil, fresh ginger, minced, garlic cloves, finely minced, sugar, young pea shoots, loosely packed, soy sauce, oyster sauce

sliced pork loin (or chicken breast), onion, shredded young ginger, ear mushrooms, tomato, spring shallots, red spur chilli, green chillies, sugar ( better if you have brown ), fish sauce, oil cooking

chicken fillets, skinless & diced, oil, young ginger root, button mushroom, cut into halves if too big, green bell pepper, diced, carrot , precooked and diced, water, salt, cooking wine or 1 tbsp sherry wine, cornstarch , dissolved with water

chopped salmon, chopped haddock, bell peppers , any color that are hot or not from a local garden, stale bread , which has been soaked in enough cream to make it a thick paste, chopped dill , or any fresh herb that you enjoy, chopped scallions, freshly chopped ginger, chili flakes, lemons , finely zested, sliced red onions, sliced young and tender celery stalk, salt and freshly ground black pepper, semolina or fine bread crumbs, for coating, olive oil, for frying, note : you may add just about anything else that makes you happy. it should feel like it s going to stick together like a hamburger or meatloaf. if needed add another egg or a little more bread.