3 fry pork blade Recipes

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

extra virgin olive oil, pork blade steaks, diced, garlic salt, fresh ground pepper, garlic cloves, minced, green chili peppers, drained and diced, canned diced tomato, red pepper flakes, all-purpose flour, new mexico chile powder, garlic cloves, all-purpose flour, garlic salt, fresh ground pepper, extra virgin olive oil, top sirloin steaks, diced, corn tortillas, lightly fried (6-inch), shredded cheddar cheese, eggs, kosher salt & freshly ground black pepper, shredded lettuce and diced tomato, for garnish