4 fruit yeast coffee cake Recipes

  • Fruit and Streusel Coffee Cakes
    active dry yeast, sugar, divided and
    12 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter
    1 hour 15 min, 14 ingredients
  • Fruit Lattice Coffee Cake Fruit Lattice Coffee Cake
    fruit preserves, butter, softened, almonds, chopped, sugar and
    10 More
    fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water
    31 min, 14 ingredients
  • Rum-Butter Coffee Cake Rum-Butter Coffee Cake
    dry yeast, lukewarm milk (105o to 115o) and
    6 More
    dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture
    8 ingredients




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