10 fruit salad basil vinaigrette Recipes

salad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste

watermelon, sliced, honeydew melon, sliced, fresh peach, sliced, nectarines, sliced, red plums, cut into wedges, green tomato, sliced, assorted heirloom tomatoes, sliced or cubed, baby heirloom tomatoes, halved, fresh basil leaves , torn, basil-orange vinaigrette

chopped fresh nectarines, chopped fresh mango, chopped fresh cantaloupe, chopped fresh honeydew melon, chopped fresh mint, sliced strawberries, sliced jicama, lemon-basil vinaigrette (garlic omitted)

gourmet mixed salad greens, sliced mangoes, pink grapefruit , segments, sliced fresh strawberries, fresh blackberries, avocado, peeled and sliced, seedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic cloves, minced, salt, seasoned pepper, vegetable oil

fresh baby spinach, english cucumber , cut into ribbons, ripe avocado, coarsely chopped, kiwi fruit, peeled and sliced into 1/4-inch pieces, toasted sliced almonds, lemon-basil vinaigrette

red leaf lettuce , torn, navel oranges, peeled and sectioned, ruby red grapefruit, peeled and sectioned, seedless cucumber, scored and sliced, red onion, thinly sliced, green onion, thinly sliced, basil vinaigrette

extra virgin olive oil, butter, garlic cloves, peeled and coarsely chopped, baguette, balsamic vinegar, kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, tomatoes (3 lbs), fresh basil leaf , torn, mesclun (optional), balsamic vinaigrette (optional), fruit (optional), cheese (optional)

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish