4 fruit dessert soup Recipes

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

fresh pineapple, peeled, cored and chopped, fresh mango, peeled and chopped, kiwi fruit, peeled and chopped, green seedless grape, halved, ground cardamom, white grape juice (welch s), garnish fresh mint

cubed cantaloupe (about 2 large), orange-passion fruit juice, sauterne or other sweet white wine, whipping cream, powdered sugar, sour cream, edible roses (optional)