5 fruit bark apricots Recipes

semi-sweet chocolate chips (or used chopped bars), dark chocolate (or use chips, the darker the better), whole almond, toasted, dried cranberries, dried apricot , cut into slivers or large bites, candied ginger , cut into slivers or small bites

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

bittersweet chocolate, walnuts , pistachios, or your favorite nut, dried cranberries , apricots, or your favorite dried fruit, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt